![]() Traces of the acids can remain in the gelatin and can cause health problems. To extract the gelatin from animal parts, manufacturers typically soak the animal parts in a strong acid like hydrochloric acid, calcium hydroxide, or sulphur dioxide. This is something we should all be worried about and we definitely don’t want traces of GMOs in our gelatin. However, if grass-fed meat is so much healthier, it is safe to hypothesize that the grass-fed gelatin will also be.Īnother issue with animals that aren’t grass-fed is that they are probably getting GMO feed. We don’t know for sure how much healthier grass-fed gelatin is than conventional gelatin. 2x-3x the amounts of conjugated linoleic acid.There is a very good reason that so many people are now choosing grass-fed over traditional grain-fed meat: it is healthier.Īs I talk about in this post about What Is Grass-Fed Gelatin, grass-fed meat has: ![]() You’ve probably seen the grass-fed label on meat in your supermarket. Since Knox doesn’t give out this information, we can’t know for sure. I wouldn’t be surprised if there were traces of antibiotics and hormones in Knox Gelatine. Because the goal is to fatten the animals up as quickly as possible, they get hormones to increase growth.
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