Tennessee whiskey filters through sugar maple charcoal before aging, while Kentucky bourbon undergoes no such filtration. One of the variations between the two lies in the filtration step. The intricate process of crafting Tennessee whiskey and Kentucky bourbon begins with similar techniques. This gives Tennessee whiskey its signature smoky, sweet flavor profile while bourbon is characterized by its deep amber color and woody, vanilla notes.įurthermore, Jack Daniel’s has to be produced in Tennessee (Lincoln County) specifically, whereas bourbon can be produced anywhere in the United States. Tennessee whiskey undergoes charcoal filtering before being aged in new, charred oak barrels, while a majority of Kentucky bourbons don’t have this filtration process. ![]() There are discernible differences between the traditional spirits of Tennessee whiskey and Kentucky bourbon that connoisseurs should know about. Differences Between Tennessee Whiskey and Kentucky Bourbon With over 200 years of history, tradition, and craftsmanship, Kentucky Bourbon has become a staple not just in its home state, but worldwide. The spirit is aged in new, charred oak barrels for a minimum of two years, which imparts its distinctive color, flavor, and complexity.įrom oaky and vanilla notes to spicy undertones and a smooth finish, Kentucky Bourbon offers a range of flavors that can appeal to any palate.Īnd since the state of Kentucky is known for its limestone-rich soil, many believe it contributes to the unique taste of the spirit. The mixture is then fermented with yeast and distilled to create a clear, high-proof spirit.īaba Ghanouj vs Hummus: What's the Difference?īut what sets Kentucky Bourbon apart is the aging process. It is made from a mash bill of at least 51% corn, and the remaining grains typically include rye, barley, or wheat. Kentucky Bourbon is a type of whiskey that is produced exclusively in the state of Kentucky, United States. These various factors work together to create a distinctive spirit that sets Tennessee whiskey apart from other types of American whiskey. The wood used for barrel-aging also plays a significant role in the final product, as the charred oak imparts citrus, vanilla, and caramel notes to the whiskey. ![]() The process of charcoal filtering, also known as the Lincoln County Process, involves running the whiskey through sugar maple charcoal before aging, giving it a smooth and mellow flavor profile. These requirements are overseen by the Tennessee Whiskey Association, adding an air of exclusivity and distinction to this type of whiskey. ![]() The name “Tennessee whiskey” is designated for whiskey that meets specific requirements such as being distilled in Tennessee, charcoal filtered, and aged in new charred oak barrels. The business is also currently hiring for all positions.As a type of American whiskey, Tennessee whiskey is known for its unique characteristics that distinguish it from other American whiskeys. In the meantime, make sure to follow Whiskey Cowgirl’s Instagram page for exciting updates.
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